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Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Legislation to control contaminants in seafood
Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Animal by-product disposal
The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by. -
Marine Environmental Regulation
The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments. -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.